Delicious minced meat soup, the RECIPE has proven itself

A delicious minced meat soup. A recipe that has proven itself. Flash soup with minced meat is tasty and delicious. Prepare it according to a simple kitchen recipe from the Women in the City portal.

A simple recipe for instant minced meat soup, tasty and hearty. Photo – Nela

A delicious minced meat soup. A recipe that has proven itself. Flash soup with minced meat is tasty and delicious. Prepare it according to a simple kitchen recipe from the Women in the City portal.

Soups are wonderful because they not only fill you up, but also warm you up. Delicious minced meat soup is quick and easy to prepare. The whole family will enjoy it. Be inspired by our recipe.

Excellent minced meat soup according to the recipe of the kitchen of the Women in the City portal is similar to goulash soup.

It is light, has a great taste and does not contain flour. It is also suitable for a gluten-free diet. Good appetite.

Try it too a traditional recipe for a delicious bean soup without flour

Minced meat soup recipe

  • Preparation time: 30 minutes
  • Number of servings: 4

Simple minced meat soup – ingredients

  • 3 handfuls of minced lean pork (200-250g)
  • 2 tablespoons of oil
  • 1 medium onion
  • 3 cloves of garlic (more to taste)
  • 3 medium sized potatoes
  • 1 small tomato
  • a piece of green pepper
  • 1.5 l of water (or broth)
  • to taste: ground red pepper, ground black pepper, whole cumin, vegetables (optional), salt, marjoram or fresh herbs, chili or peppers (to taste)

Instant soup made from minced meat, tasty and hearty. Photo – Nela

Instant soup with minced meat – recipe procedure

  1. We grind the meat or buy it ground. Finely chop the onion. Crush or finely chop the garlic. Fry the onion in oil until translucent. Add minced meat, red pepper, black pepper, cumin, vegetables, salt.
  2. Fry the onion base with the meat so that the meat is soft. The hair fades. Then we add crushed garlic, fry a little so that it smells. Cover with a lid so that the meat releases its own juice, the soup will be much tastier.
  3. Pour hot water or broth over the roast meat. We add a tomato, a piece of pepper for taste. Cover the pot and cook the soup for about 20 minutes. Wash, dry and cut the potatoes into smaller cubes. Add them to the soup.
  4. Cook the chopped soup for another 15-20 minutes to soften the potatoes. Add chili and dried marjoram as needed. However, when we choose fresh herbs, we skip the marjoram. Served with pie or bread.

Final tip: Want an even richer pickled beef soup? Seal the spelled flour gnocchi in it. We offer the recipe below. You can also add grilled or chopped root vegetables to the soup along with potatoes. This way you will get more vitamins.

Good appetite.

We have chosen for you excellent gnocchi for soup made from spelled flour

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