while homemade jam tastes best on toast with butter or in pancakes, we often add it to cakes and desserts. Here are some tips for desserts that could not exist without marmalade or marmalade.
Summer brings with it the ripening of many popular fruits, from which we like to prepare canned jams for later use.
Even if we think mainly of jam when storing as the main ingredient for toast with butter or as an ingredient for Christmas baking, we will certainly use it in other goodies throughout the year. Today we choose a list of excellent cakes and slices in which you can deliciously use the preserved treasures of fresh fruit.
Apple pie with pudding: one of the best apple pies we have ever eaten. Don’t forget to spread a sweet jam of your choice on the body. yum!
Sbiriciolata: an Italian shortbread that you can make with any filling. However, it is traditionally filled with ricotta and sweet jam. We used strawberry.
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Shortbread cake with ricotta and strawberry jam (Sbriciolata)
An Italian cake that is so beautifully simple that its perfect taste will delight you…
Cocoa Cake with Currant Jam: whether you have your own or purchased currant jam, combine it with a soft cocoa body and a thicker layer of ganache. In this way, delicious cuts suitable for any occasion will be created.
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Smooth cocoa cake with currant jam
A simple cookie with a spicy currant jam and a rich chocolate glaze.
Line cake: the enlarged version of Linné cookies will delight and remind you of the holidays. As a filling, we recommend using a more sour jam – currant, rose hip or raspberry.
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Delicate pasta from Linz lightly seasoned with Christmas spices, filled with…
Line cuts: and the basic recipe of small cakes is used in this dessert. Linz slices hide a cheese filling and, of course, sour jam.
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Divine fresh slices full of cottage cheese. Excellent!
Flódni: a rich, layered cake that must include plum jam.
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Traditional Hungarian cake (Flódni)
This cake from the kitchen of our southern neighbors is very reminiscent of Christmas Štedrák.
Zerbó cuts: a popular cookie from our southern neighbors combines sheets of leavened dough with a nut filling and sweet and sour jam.
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A classic cookie from the kitchen of our southern neighbours, which should not be missed at all…
Cheesecakes: small squares of simple dough, which is prepared only from butter, cottage cheese and flour, are filled alternately with a good jam and cottage cheese filling. Quick and delicious cookies like grandma’s.
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Cheesecakes with cottage cheese and raspberry filling
You can fill a simple dough with just three ingredients with any filling that will make you…
Point cuts: a dessert classic that wouldn’t be complete without a delicious currant jam.
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One of the most popular desserts we prepare for every holiday.
Poppy Pie: plum jam goes perfectly with apples and poppy seeds. All three ingredients in the embrace of sole butter bodies.
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An excellent apple-poppy cake
You will definitely love this apple pie with poppy seeds.
Poppy cuts: a great dessert, perfect for a good cup of coffee. Simple bodies – vanilla and poppy 9321 mixed with sour cherry jam.
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Poppy seeds with cherry jam
A great layer cake with a cup of hot coffee.
Branch Cake: fragrant body with hot spices and a cup of granka, pour coffee, spread with any jam and chocolate coating. One of the juiciest cakes you will ever taste.
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Mug branch cake
The slogan that describes this cookie is: SIMPLE, FAST AND GOOD.
Apple slices: pasta, apple-walnut filling and snow pudding. Apricot, plum and currant jam goes perfectly with this.
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Nut and apple slices with snow
There are never enough recipes for walnut cakes. The combination of nuts and apples is guaranteed to be appreciated by all…
Plum good
Although the summer has swung into the second half, but the time of wonderful plum cakes is coming!
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