Juicy roast neck in the best of ways

Delicious, juicy and really popular in our kitchens, famously styled pork neck.

A baked classic

With pork neck, thoughts of steaks, grilled steaks or a baked piece of meat on sauerkraut immediately start swirling in our heads.

This part of the meat is overgrown with intramuscular fat, and thanks to it, each piece is always juicy after baking. We like to prepare it in different ways, from steaks to juicy marinated steaks. Today we bring you a selection of your most popular recipes for everyone to choose from. That’s it.

1. Roasted neck on vegetables

First of all, a complete root vegetable classic, made special with a quick but really great sauce made from pastry, good wine and butter.

2. Pork neck with a salad of root vegetables, apples and nuts

A recipe inspired by the famous chef Vojto Artz. You will taste this combination once and prepare it every week. She is really great!

3. Slow roasted neck

Then there’s the Mexican variety of neck pieces slow-roasted at a low temperature to the point where they fall apart when touched. Tender meat finds a home in wheat flatbread, sprinkled with onions and sprinkled with fresh lime.

4. Roasted neck with homemade tomato sauce

Baked neck with a thick slice of bread that is delicious and refined accompanied by a quick homemade sauce made from fresh tomatoes and aromatic oregano.

5. Baked marinated neck with potatoes

A classic that never gets old. The most important part of the recipe is to marinate the meat for at least 24 hours.

6. Pork neck with cabbage and dumpling

A classic that resonates throughout the home. You can serve this dish on any occasion. Everyone likes it.

7. Krkovicka on the contrary

Replace the traditional schnitzel with an upside down neck. You won’t regret it.