QUISH WITH WINCO, FIGS AND GOAT MEAT

Quiche with ham, figs and goat cheese

Source: LAURA WITTEKOVA

8 PORTIONS, PREPARATION 30 MINUTES + KICKING THE PASTA, BAKING 40 MINUTES

You need:

ON THE ROAD:

  • 250 g plain flour
  • 130 g butter (chilled)
  • 1 egg
  • a little salt
  • 2-3 tablespoons of milk (if needed)

FOR THE FILLING:

  • 250 g of fresh cream
  • 2 eggs
  • 50 g of dry ham
  • 5-6 fig
  • 100 g of goat cheese
  • 2 sprigs of thyme
  • salt, pepper to taste
Quiche with ham, figs and goat cheese

Quiche with ham, figs and goat cheese

Source: LAURA WITTEKOVA

ACCESS:

  1. Put flour, butter, salt in a mixer and make a jar. Add the egg and process to a smooth dough. If necessary, add a little cold milk. Form the dough into a patty, wrap it in foil and refrigerate for 30 minutes.
  2. Roll out the chilled dough and if it is sticky, sprinkle it with flour. Line a round baking dish with the dough and let it cool for another 20 minutes.
  3. Spread baking paper on the cooled dough and load it with dry beans. Bake in an oven heated to 180°C for about 20 minutes.
  4. Meanwhile, prepare the filling: Put fresh cream, eggs, salt, pepper, half of the thyme and half of the torn ham in a bowl. Mix well and pour the mixture over the pre-baked dough. Arrange the remaining ham, sliced ​​figs and crumbled goat cheese on top.
  5. Finally, sprinkle with the other half of thyme and bake for 35-40 minutes in an oven heated to 180°C. Let the baked quiche cool a little and you can serve it.

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