Buttery brioches and buns filled with sweet cream or light cream will delight you.
While the rolls of dough or baked dough are baked and cooled, prepare a delicious filling to fill them.
The preparation of the following desserts is just that simple, and they not only taste good, but also look beautiful thanks to the simple filling or layer.
Sweet dough buns
Brioche: when we want to compile a list of bun desserts, brioche must not be missing from it. A French sweet pastry as famous as the croissant. A buttery, leavened dough that needs its time in the fridge to intoxicate you with its delicious taste after baking. The perfect sweet bun for coffee.
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There are tons of sweet cake recipes out there, but these buttery brioches are totally…
Maritozzo: Italians prepare these sweet buns from fermented dough sweetened with honey. When they cool, they are partially sliced and filled with fresh whipped cream. The perfect treat!
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Sweet buns with whipped cream (Maritozzo)
Italians know how to turn simple things into a finished delicacy.
Semlor: even the Swedes have their sweet buns. Of course, they don’t lack cardamom, they are filled with almond filling and whipped cream.
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Swedish buns with almond filling and whipped cream (Semlor)
This is a real delicacy from Scandinavia that you can now easily prepare at home.
Easter buns
Then, we have several desserts made from baked dough, with whipped cream and fruit.
Buns with strawberries:
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Baked buns with whipped cream and fruit
So this kind of pleasure with an afternoon coffee or a cup of tea is definitely worth it!
Wreaths:
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Baked croissants with blueberries and whipped cream
Soft baked dough with loads of whipped cream and sweet blueberries.
Mini Buns:
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Whipped cream buns
Great canapés made from baked dough.
And of course, he must not forget about the classic dessert as it is caramel pinwheel.
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Amazing caramel pinwheel
Be sure to save this exclusive recipe. With a little training, you can definitely do it too.
Zeppole San Giuseppe: and one more traditional Italian dessert. Dumplings from baked dough with delicate yolk cream.
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Pampushiki St. Joseph (Zeppole San Giuseppe)
St. Joseph’s dumplings are traditionally prepared in Italy on March 19, when Italians…
Or try…
If you’re craving something sweet, try one of these creamy treats.
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When the body is as good as the filling: Great cakes and desserts