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Simple pork with tarragon.
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Simple pork with tarragon
500 g of pork
1-2 cloves of garlic
ground black pepper
ground red pepper
Procedure of the author of the recipe:
1. Mash the meat, add salt and pepper. I fry the meat slices from both sides of the spud in bacon so that the meat will beat. I remove the meat and add chopped onion and garlic to the pie.
2. When the onion and garlic are roasted, I add ground paprika, salt, pepper and cumin, fry a little and add the meat with the juice it released.
3. Water with broth or water. I boil over low heat until soft. I season with linguine.
4. Fry the tarragon in bacon until browned. I pour water and add salt and pepper. Cook on low heat until tender.