5 quick recipes from autumn fruits

Pork with plums

Panenka is among the most valuable, but also the most expensive pork. Luckily, you can regularly find it on sale in the Lidl flyer, so you can afford to treat yourself to this delicacy once in a while, even if you’re otherwise saving money on food. If you also add plums from your own garden to it, you can quickly and relatively cheaply prepare a chef’s menu.

You will need:

  • 0.5 kg pork tenderloin
  • 200 g of prunes (it is enough to dry fresh home prunes in a dryer or oven)
  • salt
  • ground black pepper
  • 100 ml olive oil
  • 200 ml of red wine

Preparing the doll is easy, it won’t take you more than 20 minutes. Cut the meat into thicker slices and place one plum in each. Salt and pepper to taste. Make a marinade of olive oil and red wine and let the doll rest in it for a while. If you have enough time, you can load the meat the night before and leave it in the refrigerator.

Fry the doll on all sides in heated oil and you can serve.

Apple cheesecake

Cheesecake has enjoyed great popularity in recent years. This cheesecake, as its free translation says, can be prepared from almost any type of fruit. And since we are currently in apple season, we have chosen a cheesecake made from this fruit for you.

You will need:

  • 450 g of butter biscuits
  • 250 g of butter
  • 3 juicy apples
  • 500 g of cottage cheese
  • 500 g of mascarpone
  • 2 egg yolks
  • crystal Sugar

The body of the cake consists of crushed biscuits with warmed butter. Mix them into a thick mixture and press evenly into the bottom of a round cake tin. Bake in a preheated oven at 130°C for approximately 10 minutes.

Mix all the remaining ingredients (grated apples) and layer the body. Bake for another 50 minutes, but reduce the temperature to 110°C.

Grape blister

I guess everyone knows the cherry bubble. But have you ever eaten this grape cake? If not, believe me, it’s time to try it.

You will need:

  • 5 eggs
  • 180 g of powdered sugar
  • 1 packet of vanilla sugar
  • Salt
  • 300 g semi-raw flour
  • 1 packet of baking powder
  • 100 ml of oil
  • 50 ml of kefir
  • 400 g of grapes (ideally a seedless variety)

Divide the eggs into whites and eggs. Add powdered and vanilla sugar to the egg yolks and mix until frothy. Beat the egg whites with salt until stiff. Gradually add flour mixed with baking powder, oil and kefir to the yolk mixture. Then mix the egg whites into the dough.

Pour the prepared dough into a cake mold (you can also use a baking sheet) greased with butter and sprinkled with flour. Arrange the grapes on the dough. Bake in an oven heated to 180°C for about 30 minutes.

Duck liver with apples

Duck parties and fall just go together. And duck and apples too. We have chosen for you a recipe for duck liver with apples, which is really quick to prepare and tastes like a perfect delicacy.

You will need:

  • 1 piece of duck liver
  • 3 apples
  • duck fat
  • salt

Slice the duck liver and cut each piece in a grid pattern. Remove the core from the apples and cut them into rounds. Fry the apples and liver together in bacon. Season with salt and you can serve.

Feather cake with sprinkles

Fruitcakes with sprinkles are a kind of unwritten classic of old mothers’ recipes. But they do not lose their popularity even today. Try this simple plum cake in a cup, after which the earth will literally fall.

You will need:

  • 2 cups of semi-wholemeal flour
  • 1 cup of powdered sugar
  • 0.5 cups of melted butter
  • 2 eggs
  • 1 cup of milk
  • 1 packet of baking powder
  • 3 cups sliced ​​prunes
  • 1 cup sprinkles (butter, granulated sugar, raw flour)

Mix together the flour, powdered sugar, butter, eggs, milk and baking powder. Grease a 40 x 60 cm baking tray with butter, sprinkle with flour and spread the dough evenly on it. Arrange the sliced ​​plums on the dough and sprinkle them with sprinkles. Bake in a preheated oven at a temperature of 180°C for about 30 minutes.

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