If you brought home a forest harvest in the form of mushrooms this year or if you still have some dried supplies from last year, this recipe is a great way to use them and at the same time have a tasty and delicious meal. Pork chops with tarragon are a proven classic that will not disappoint.
We need:
– a small bowl of dried forest mushrooms
– 1 kg of pork
– 500 g of tarragon
– ermine/gentian
– a bigger onion
– oil
– fresh herbs
– salt, pepper
Access:
You may be interested in: PHOTO RECIPE Have you eaten too much chicken? You will taste this shy pork
You may be interested in: PHOTO RECIPE Pork with potato meatballs: Try this powerful combination!
You may be interested in: PHOTO RECIPE Baked pork meatballs with mozzarella and tomatoes: A classic with a new twist
What delicious dishes do you prepare from pork? Write recipes to other readers in the discussion below the article.