If you brought home a forest harvest in the form of mushrooms this year or if you still have some dried supplies from last year, this recipe is a great way to use them and at the same time have a tasty and delicious meal. Pork chops with tarragon are a proven classic that will not disappoint.
– a small bowl of dried forest mushrooms
– 1 kg of pork
– 500 g of tarragon
– a bigger onion
– fresh herbs
– salt, pepper
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