Traditional desserts from Slovenia will pleasantly surprise you: Kremeš with whipped cream also comes from there

Slovenia is a small country with a talent for eating. See for yourself and try to prepare one of the following desserts.

We have chosen three that are close to our hearts and tastes. We have soft cream, pastry and layer cake with quadruple filling.

Slovenian Kremeš: although the preparation of the first kremeš in culinary history has been appropriated by several countries, it is true that in 1953, this one, which we also know from our bakeries, was born in a hotel on the shores of Lake Bled in Slovenia. . Vanilla cream aerated with egg white snow in it is completed with a rich layer of honest whipped cream. Dad is getting ready:

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Slovenian kremeš (Kremne rezine)

Slovenian kremeš (Kremne rezine)

Slovenians claim that the traditional kremeš with a layer of whipped cream originated in their place, in the hotel…

Potika: The cake has its origins in German cuisine. Slovenian Potica is also baked in cake form and consists of a fairly ordinary dough, but is filled with a really delicious nut filling, which does not lack cream, rum, cinnamon or honey. Great cake!

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Slovenian walnut strudel (Potica)

Slovenian walnut strudel (Potica)

An excellent leavened strudel with a delicate nut filling, which is also baked in Slovenia…

Gibanica: we have Štedrák, in Hungary they prepare Flódni nuž and Slovenians layer the so-called Gibanica. Gibanica is prepared with a different number of fillings that are covered with a thin phyllo dough. Today it is called Prekmurska gibanica and consists of four fillings: poppy, walnut, apple and cottage cheese. Hum!

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Slovenian layer cake (Prekmurska gibanica)

Slovenian layer cake (Prekmurska gibanica)

A great cookie with familiar fillings separated by thin filo…

Hungarian delicacies

Hungarians know how to eat. This is proven by the traditional desserts, which found their way not only to us, but are also known all over the world.

Doboš cake (traditional recipe)

Read also

Excellent desserts from a Hungarian bakery: the famous Žerbó rezy and Doboš torta come from our southern neighbors.

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