Try recipes for meatless grilling like a pro.
If you have a plant-based food lover in your group and a shared grill is waiting for you, with recipes from expert vegan Sonia Makranská, known on Instagram as Sova_huhu, you can prepare a delicious meat-free lunch or dinner in no time. And she didn’t forget dessert either!
Vegetable skewers with tofu à la Sova_huhu
Ingredients for 4 skewers:
8 pieces of cherry tomatoes
1 piece of tofu K-take it veggie salted slice
1 piece of paprika
6 pieces of mini popcorn
Creamy Herb Garlic Marinade:
1 piece K-take it vegetable soy cream
2 cloves of garlic
grated rind of half a lemon
salt and black pepper
pinch of smoked paprika
finely chopped favorite fresh herbs
Cut the vegetables and take it vegetable tofu into approximately equal pieces and top them. Rub the prepared skewers with the marinade that we mix in a bowl next to it. We will grill sprudka from all sides. We serve it with Pahreba potatoes, which can be pre-cooked before grilling. We wish you good taste.
Sona’s roasted fruit in a bathrobe
1 apple, pineapple or other fruit
60 g plain spelled flour
90 ml K-take it vegetable milk
1 tablespoon of cinnamon sugar
K-Bio maple syrup for pouring
K-take it veggie coconut yogurt for garnish
Cut the fruit into thin slices and cut out the middle. We prepare a thicker dough from flour, milk and cinnamon sugar. We dip the slices in the batter and put them on the contact grill, greased with a little oil. Fry until golden on both sides. Pour agave syrup over the grilled slices on a plate and garnish with coconut yogurt. You will definitely enjoy it.
Our tip: You can find even more recipes that not only vegetarians will enjoy, as well as a super-standard assortment of vegetable products, including the private label K-take it veggie, which represents the highest quality at favorable prices, in the current leaflet “Veggie “. summer” at www.kaufland.sk.